Association of serum docosahexaenoic acid and eicosapentaenoic acid levels with dietary intakes and supplement use during pregnancy: a prospective observational study.

Abstract

This study aimed to determine the association of serum docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) levels with dietary intakes and supplement use during pregnancy. This prospective observational study was conducted at a university hospital in Tokyo, Japan. Participants in their second and third trimesters were given a self-administered questionnaire assessing the frequency of DHA and epa supplement use in the past month and a brief-type self-administered diet history questionnaire. Non-fasting serum DHA and epa levels were analysed using gas chromatography. Differences in biomarkers by frequency of supplement use were determined using multiple comparison analyses, and Spearman's correlation coefficient was used to determine biomarkers and DHA and epa intakes by food group. Of the 116 participants, 11 (9⋅5 %) in the second trimester and 18 (15⋅5 %) in the third trimester regularly used supplements (≥5 times per week). Regular users had higher serum DHA and epa levels than never users in the second and third trimesters. Dietary DHA and epa intake from fish and shellfish was positively correlated with serum DHA and epa in the second and third trimesters. Supplement use ≥5 times per week and fish and shellfish intake were associated with high serum DHA and epa levels.