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Eicosapentaenoic acid

The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage.

2023 Aug 23

Characterization and Antioxidant Evaluation of Four Kinds of Marine Oils in vitro.

2023 Mar 30

Lipid profiling reveals the presence of unique lipid mediators in human milk from healthy and mastitic subjects.

2022 Nov 19

The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study.

2022 Jun 16

Association of breast milk-derived arachidonic acid-induced infant gut dysbiosis with the onset of atopic dermatitis.

2024 Jul 30

Omega-3 fatty acids attenuate cardiovascular effects of short-term exposure to ambient air pollution.

2022 Feb 9

Astaxanthin and eicosapentaenoic acid production by S4, a new mutant strain of Nannochloropsis gaditana.

2022 Jun 16

Effects of Fishmeal Substitution with Mealworm Meals (Tenebrio molitor and Alphitobius diaperinus) on the Growth, Physiobiochemical Response, Digesta Microbiome, and Immune Genes Expression of Atlantic Salmon (Salmo salar)....

2024

Integrated transcriptome and metabolome analysis reveals a possible mechanism for the regulation of lipid metabolism via vitamin A in rice field eel (Monopterus albus).

2023

TNFR-1 and GDF-15 Are Associated With Plasma Neurofilament Light Chain and Progranulin Among Community-Dwelling Older Adults: A Secondary Analysis of the MAPT Study.

2023 Mar 30