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Assessment of Eicosapentaenoic Acid (EPA) Production from Filamentous Microalga Tribonema aequale: From Laboratory to Pilot-Scale Study.
2022 May 24
Dietary supplementation with integral chia and flax flours ameliorates systemic inflammation.
2024
Potential of Fatty Acids in Treating Sarcopenia: A Systematic Review.
2023 Aug 17
Supranutrition of microalgal docosahexaenoic acid and calcidiol improved growth performance, tissue lipid profiles, and tibia characteristics of broiler chickens.
2023 Mar 16
Long Chain N3-PUFA Decreases ACE2 Protein Levels and Prevents SARS-CoV-2 Cell Entry.
2022 Nov 10
Omega-3 Polyunsaturated Fatty Acids Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials.
2022 Jun 7
Eicosapentaenoic Acid Improves Endothelial Nitric Oxide Bioavailability Via Changes in Protein Expression During Inflammation.
2024 Jul 16
Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon.
2022 Jan 14
Kinetic and thermodynamic studies of eicosapentaenoic acid extraction from Nannochloropsis oceanica using tetramethyl ammonium chloride and microwave irradiation.
2022
Roles of Nutrients in the Brain Development, Cognitive Function, and Mood of Dogs and Cats.
2024
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